Breakouts
Please make your choice on breakout sessions from the options below. Please note that breakouts vary in length, and if choosing a 2 part breakout, you should select both parts to attend.
Thursday 16 June, 2022
Afternoon
14:00 – 16:45
Breakouts
14:00 – 15:15
Breakout selection 1
FULL - PART 1: Co-creating with consumers: How can we make sustainable practices in the food industry competitive?
PART 1: Creating a desire to work in an in-demand sector. The role of education.
PART 1: The transition towards protein diversification
Scaling sustainability: How do we transition to Carbon+ farming
New European Bauhaus: Engaging citizens in the transformation towards more inclusive food systems
15:45 – 16:45
Breakout selection 2
FULL - PART 2: Co-creating with consumers: How can we make sustainable practices in the food industry competitiveness?
PART 2: Creating a desire to work in an in-demand sector. The role of education.
PART 2: The transition towards protein diversification
The case for Regenerative Agriculture: improving soil health, nutrition and farmer profitability
Sustainable Aquaculture and Algae Innovation
Logistics
When
Thursday 16 June, 2022
09.00 to 17.00
CEST
Where
The Square
Mont des Arts, 1000 Bruxelles, Belgium
