Breakouts

14:00 – 16:45

Breakouts

14:00 – 15:15

Breakout selection 1

FULL - PART 1: Co-creating with consumers: How can we make sustainable practices in the food industry competitive?
PART 1: Creating a desire to work in an in-demand sector. The role of education.
PART 1: The transition towards protein diversification
Scaling sustainability: How do we transition to Carbon+ farming
New European Bauhaus: Engaging citizens in the transformation towards more inclusive food systems

15:45 – 16:45

Breakout selection 2

FULL - PART 2: Co-creating with consumers: How can we make sustainable practices in the food industry competitiveness?
PART 2: Creating a desire to work in an in-demand sector. The role of education.
PART 2: The transition towards protein diversification
The case for Regenerative Agriculture: improving soil health, nutrition and farmer profitability
Sustainable Aquaculture and Algae Innovation